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What are the release dates for Cowslips - 1931?
Cowslips - 1931 was released on: USA: 19 September 1931
What are the spots of cowslips referred to as?
they found in meadows, pastures, grasslands, on the edges of forests and on the side of roads.
A poem which starts you saw her plucking cowslips?
The Witch by Percy H Hott
Is the hatchet fish endangered or is it not endangered?
it is endangered
Is the black headed endangered endangered?
it is not endangered
What fish are endangered?
Fish that are not yet endangered, are not endangered.
Are moose endangered and why are they endangered?
Moose are not an endangered species
Are mongoose endangered?
Mongooses are not endangered.
Are opossum endangered?
No, opossum are not endangered
What are the endangered species?
The endangered species are (in order of most endangered) 1.Black Rhino2.Giant Panda3.Tiger4.Beluga Sturgeon5.Goldenseal6.Alligator Snapping Turtle7.Hawksbill Turtle8.Big Leaf Mahogany9.Green-Cheeked Parrot10.Mako Shark
What is the name of a group of animals in danger of extinction?
Endangered Species
How do you cook cowslip?
A Recipe for Wild Cowslipsby Linda Pascatore© 1994 The Gobbler: Spring FlowerWe are especially fond of recipes for wild plants found naturally occurring in the woods and fields of our area. One of our favorite wild foods is cowslips. Cowslips, also called marsh marigolds, are part of the buttercup family. Their official name is Caltha palustris. They are one of the first flowers of spring, and are common in low, marshy areas around here.The flowers are yellow with five petals, which fall off and leave a round pod with seeds. These flowers are from 1 to 1.5 inches across. The plant's leaves are heart-shaped and can grow to 6 inches. They have thick stems which are one to two feet high. The leaves should be harvested in late April or May either before or just after they blossom, as they get a little bitter later.In New England, cowslips are cooked as traditional spring greens. They are high in iron, and were used as a tonic for anemia. They also have a high content of vitamins A and C. However, they do contain a poison called Hellebroin, which is destroyed by cooking.Cowslips must be cooked, and never eaten raw!Cowslips are often eaten plain. To prepare cowslips as simple greens, boil the leaves in salted water for 5 minutes. Pour off this first water, add freshly boiling water and boil for another 8 minutes. Serve with butter or vinegar.
