Dill pickles are the best invention ever made! If you haven't tried one you should!
Sour pickles have little or no sugar in sour pickles and usually bay leaves are added. Dill pickles have some sugar, pickling spice, and dill heads.
Generally less than one gram per pickle.
Mayonnaise; coarsely chopped dill pickles (a bit chunkier than dill relish - sweet relish is not in the recipe); very fine chopped sweet onion - not much onion - just a tiny amount; a bit of salt (optional)
There are different kinds of relish. "Regular" green relish is just sweet pickles, ground up. Pickling is one of the oldest means of preserving foods. Sometimes, dill pickles are brined for as long as a decade before they are desalinated and packed in jars as dill pickles. Sweet pickles are basically dill pickles that have been soaked in a syrup for up to a month or longer. Sugar is a preservative, too. While many people (including me) prefer the taste of sweet pickles or relish at refrigerator temperatures, it is not necessary to refrigerate good sweet pickles or relish to prevent spoilage. If you get a dill pickle at the deli, it's fished out of pickling juice, because otherwise it would spoil. So you can consider sweet pickle relish to be doubly healthful, both for the pickling and for the syrup. The biggest single difference in sweet pickles and relish is the strength of the syrup. Syrups are rated in degrees baume. A high baume syrup, such as used by Sechler's Pickles, contains more sugar than the syrup used by manufacturers of generic pickles and relishes. Considering how far a jar of relish goes, it would be false economy to use the less expensive stuff unless you are putting it on the cheapest of hot dogs and day-old buns, to feed visitors you wish would return to their own home, It's easy and fun to make your own pickles and relishes. You'll find complete instructions in the "Ball Blue Book" or the "Kerr Red Book", published by the manufacturers of mason jars. You can also get a booklet from your county co-op extension office that gives full details.
Though any dill pickle can be Kosher, in the world of pickles, "Kosher Dill" means garlic has been added to the brine. They're more robust than regular dill pickles, and are often the kind of pickle served with a deli sandwich.
I am thinking the difference is that there is more different ingredients in sweet mustard pickles than lady ashburn, I made lady ashburn last week and they are so good but looking for a mustard recipe now
Because they're better than cucumbers.
yes sweet plantain is better than green plantain
My opinion is Yes. Ive had both and definitely like the homemade ones better
In "To Kill a Mockingbird," Scout was taller than Dill. Dill was described as small for his age, while Scout's height was closer to that of Jem, her older brother.
Its easier to say pickle than pickled cucumbers. Also when we are talking about pickles we don't specify between "bread and butter" pickles and "dill" pickles. It's just word economy. Pickling is the process of preserving food in brine. You can have pickled okra, peppers, olives, herring, cabbage, eggs, pigs feet, sausages, etc...
puppies are better because it is not as rough and puppies are nice and sweet but not all
If you have a sweet tooth, fruit is sweeter then veggies.