Sadly, it depends. Fully distilled alcohols *should* be gluten free, but sometimes part of the MASH is added back in for flavor, making the bottled beverage gluten-full. Ditto with some flavored liquor - if it has 'natural flavors', it may be gluteney.
There are a number of places listing liquors that have no gluten, but in
general, you're safe with red wine, most plain rum and tequila. Check with manufacturers for specific info, and you can also buy the gluten test strips to
check things out before you drink.
Concentrated alcohols are distilled(boiled then condensed) which create distilled spirits such as vodka.
Alcohols can be distilled.
Yes
There is no gluten in bourbon.
yes, all distilled alcohols are gluten free. However added flavors may not be gluten free.
That's a vague question. "Alcohol" can refer to a large number of organic compounds, but it's usually used to refer to ethanol. Alcohols are made out of 3 elements - carbon, oxygen and hydroxide. Distilled alcoholic beverages generally contain ethanol, water and traces of whatever it was distilled from.
No, diamonds are not soluble in alcohols. Diamonds are very resistant to chemical reactions and do not dissolve in most solvents, including alcohols.
Alcohols can be considered organic equivalents of inorganic water. Alcohols can form hydrogen bonds with water and low weight alcohols are miscible in water.
There are too many different alcohols for any question dealing with "all" alcohols to be answered. Also, the answer will depend on the relative quantities of the alcohols in the mixture.
Alcohols can be either aromatic or aliphatic. Aromatic alcohols contain a benzene ring in their structure, while aliphatic alcohols do not have a benzene ring and are typically straight-chain or branched-chain molecules.
Alcohols has a polar -O-H bond. Alcohols release hydrogen ions forming -O-. So alcohols are acidic.
Monohydric alcohols are alcohols that contain only one hydroxyl (-OH) group per molecule. They are commonly used in various industrial applications, as solvents, fuels, and in the production of chemicals and pharmaceuticals. Ethanol and methanol are common examples of monohydric alcohols.