Yes
Yes. But the real question is, can Salsa do the dogs?
No, you do not have to peel tomatoes when making salsa.
The best tomatoes for making salsa are typically Roma tomatoes or plum tomatoes. They have a firm texture, fewer seeds, and a rich flavor that works well in salsa recipes.
The best tomato for making salsa is typically a Roma tomato, known for its firm texture and low moisture content, which helps prevent the salsa from becoming too watery.
Salsa - 1997 Making Soup 1-2 was released on: USA: 1997
I don't believe I would allow a dog to eat salsa; dogs can have severe medical problems from eating a variety of things, including avocado, onions, garlic and some other spices. Depending upon the ingredient and the dog, it may not take much salsa to induce a severe bleeding crisis or liver failure. However, if you make homemade salsa and you know there are no toxic-to-dogs ingredients in the salsa, have fun - it may give your dog some foul gas or diarrhea, but otherwise probably won't hurt him.
Tomato relish and salsa are very tasty on hot dogs.
capable of making mistakes = fallible
Yes, it is recommended to peel tomatoes before making salsa to achieve a smoother texture and remove any tough skin.
For salsa, it is best to use Roma tomatoes because they are meatier and have fewer seeds, making them ideal for a thicker salsa consistency.
To make it thinner, you can put tomatoe juice in it. Or alittle lemon. It depends on what kind of salsa you are making.
Words for "making capable" include:enablingfacilitatingallowing