Egg poaching pans are very useful when you poach eggs. These pans are specially for a single use, poaching eggs, so they are a very good piece of equiptment to have. You will get better results than poaching them in a pot of water.
Egg poachers will offer better results than poaching in just water. These tools are made specifically for egg poaching. I highly recommend buying one.
Aluminum because it is a better conductor
aluminum conducts heat better than stainless steel.
Copper pans are not necessarily better, but copper certainly conducts heat a lot better than iron.
Aluminum core fry pans are better for one reason, even heat heat distribution. Solid stainless pans have hot spots.
A silicone egg cooker can be used in the microwave and cooks eggs faster than boiling water would. The silicone also surrounds the egg, giving it more of an evenly distributed heating than cooking eggs in water would.
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Copper pans are a lot more durable than ceramic pans. However, they are not as durable as steel pans.
Copper and aluminum pans have higher thermal conductivity than iron, leading to more even heat distribution and quicker response to temperature changes. This allows for more precise cooking control. Additionally, copper and aluminum pans are usually lighter in weight compared to iron pans, making them easier to handle.
Dark pans absorb heat, shiny ones reflect it.
Because hard water is better than soft water for drinking
Sadly poaching is everywhere. But yes it is in Africa the most.