Egg poaching pans are very useful when you poach eggs. These pans are specially for a single use, poaching eggs, so they are a very good piece of equiptment to have. You will get better results than poaching them in a pot of water.
Egg poachers will offer better results than poaching in just water. These tools are made specifically for egg poaching. I highly recommend buying one.
Aluminum because it is a better conductor
aluminum conducts heat better than stainless steel.
Copper pans are not necessarily better, but copper certainly conducts heat a lot better than iron.
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Aluminum core fry pans are better for one reason, even heat heat distribution. Solid stainless pans have hot spots.
A silicone egg cooker can be used in the microwave and cooks eggs faster than boiling water would. The silicone also surrounds the egg, giving it more of an evenly distributed heating than cooking eggs in water would.
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Copper pans are a lot more durable than ceramic pans. However, they are not as durable as steel pans.
Sadly poaching is everywhere. But yes it is in Africa the most.
Because to get salt from sea water you want the water to evaporate and leave the salt behind. Setting pans out in the sun will make the water evaporate much faster than if it'd been left in drums somewhere cool. The water in the pans get a bigger exposed surface area and much warmer.
Because hard water is better than soft water for drinking