Electronic white boards are better than normal ones in a classroom or office setting because it enables you to save the writing or drawing you made on the board for later reference. It also enables you to write on existing diagrams from the computer whereas normal white boards do not.
The electronic bulletin boards are in every gate. Gates are between every town/city and route
Coordinate work at home and at the office by adding electronic white boards that will allow people on both ends to collaborate as if they were in the same room, making total home productivity possible.
White boards are much better than chalkboards, in terms of usefulness and maintenance. A white board is easier to clean in addition to more convenient and versatile.
Chalk boards are better for the environment than white boards. Chalk is made from natural materials, while white board markers often contain harmful chemicals. Keep in mind however that both chalk boards and white boards are more eco friendly than wasting paper.
white boards are made of plastic (endo plastic, jama plastic, mamga plastic, jasin plastic) are usually the normal materials of the white board. By Jack Choi, Sis Seoul international school
form_title= White Boards form_header= Install white boards in your office. What size do you need the white boards?*= _ [50] How many boards do you need?*= {1, 2, 3, 4, 5, More than 5} Where will the boards hang?*= _ [50]
White boards use Dry Erase Markers. Black boards use Chalk.
same eraser both on white boards and chalk boards?
yes ANS 2 - If you mean wood boards, that's a definite NO. PVA (white or yellow glue) will adhere to wood better.
White boards use erasable markers, whereas grease boards use grease pencils. White boards can be erased with a chalk brush or sponge, but grease boards need a little more work to clean them - usually with a soapy sponge and drying towel
Yes because white cement quic over the normal cement and he give better finishins as corare to murm cement.
White chopping boards are usually used for Bakery and Dairy products, to avoid cross-contamination from other foods.