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An emulsifier binds oil and water in food to prevent them from separating.

The most frequently used raw materials for emulsifiers include palm oil, rapeseed oil, soy bean oil, sunflower oil or lard/tallow. You need to read the ingredients on a food product to see if it contains pork or lard, or look for the Kosher symbol which guarantees that the food is free of pork products.

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Q: Are emulsifiers free from pork and lard?
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