When lard is mixed with water, the separation process that should be used is centrifugation. This method utilizes the differences in density between the lard (which is less dense) and water, allowing the components to be separated effectively. After centrifugation, the lard will float on top of the water, making it easier to collect. Alternatively, simple decantation can also be used to separate the two layers after allowing them to settle.
Yes Lard is saturated as when reacted with potassium permanganate two layers are formed resulting in no reaction which clarifies the statement that lard is saturated.
Bubbles are formed from soap when they are mixed with water and there is air. When air is present and water is mixed with soap, bubbles will definitely form.
Gluten
When hydrogen and iodine are mixed, hydrogen iodide (HI) is formed. This compound is a colorless gas that is highly soluble in water.
When water is mixed with a metallic oxide, a metal hydroxide is typically formed. This reaction is known as a neutralization reaction, which involves the combination of the hydroxide ion from water with the metal ion from the metallic oxide.
Because of the fat(lard) and air mixed into it.
A homogeneous solution is formed when milk and water are mixed uniformly. This means that the milk and water molecules are evenly distributed throughout the mixture, resulting in a single phase.
When sand is mixed with water, a suspension will be formed. The sand particles will not dissolve in the water but will be suspended in it, leading to a cloudy mixture. Over time, the sand will settle at the bottom due to its higher density compared to water.
crystals
Emulsion
A solution of calcium chloride is formed.