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When lard is mixed with water, the separation process that should be used is centrifugation. This method utilizes the differences in density between the lard (which is less dense) and water, allowing the components to be separated effectively. After centrifugation, the lard will float on top of the water, making it easier to collect. Alternatively, simple decantation can also be used to separate the two layers after allowing them to settle.

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1y ago

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