"Fatty Acids" take on two 'forms' - 'fats' are from animal sources and are solid at room temperature whereas 'oils' are from plant sources and are liquid at room temperature.
Rancid butter is acidic. The breakdown of fats in butter that causes it to go rancid can produce free fatty acids, which have acidic properties.
Yes, soaps can be prepared by hydrolyzing fats or oils under basic conditions, not acidic conditions. The process is known as saponification, where fats or oils are reacted with a strong base, such as sodium hydroxide or potassium hydroxide, to produce soap and glycerol.
The pH of gastric lipase is around 4.0 to 5.0, which is acidic. This acidic environment helps to activate the enzyme and facilitate its function in breaking down fats in the stomach.
the fatty acids of triglyceride cause the acidic condition.Thus this situation will indicate the fat digested has occurred.
No, the small intestine do not need an acidic environment in order to work. Acid works in stomach to partially digest the food. In the small intestines, fats are digested using bile from the gallbladder which is not acidic.
Household detergents typically have a pH that is alkaline (basic) rather than acidic. This alkaline pH helps detergents to effectively break down and clean oils, fats, and grease found on surfaces, dishes, and laundry.
Almonds are neither acidic nor basic. They are a food product that contains various nutrients such as healthy fats, protein, and fiber.
It has to be alkaline. As the Stomach is Acidic (pH2-3) and the Duodenum and Small Intestine are Alkaline (pH 9-10) due to the introduction of Bile from the Gallbladder.
Probably fats because he is fats the fats in the fats are fat.
Those jellies or animal foods which are prepared by using animals bones have phosphates and when the cook in vinegar or acidic fats then phosphoric acid may exists in the food.
acidic.
acidic acidic acidic