Want this question answered?
žSkill is required when poaching food žFor many foods it is not a suitable method
Fats are not in calories but in food. Food nutrients (and fats are one of them) usually have calories.
"Invisible fats" refer to fats that are present in foods but are not easily visible, such as oils and fats used in cooking or added to processed foods. These fats can contribute to the total calorie content of a food without being obvious, making it important to be mindful of portion sizes and cooking methods to control fat intake.
Poaching can lead to the endangering and even extinction of animals. Also it can dissrupt the food chain. Yes, it is very bad.
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
This is a difficult question because it could be "What are causes of poaching?" or "What causes poaching?". Poaching means; hunting out of season or hunting endangered animals. Poaching is more a cause and effect issue. People poach for pelts, horns, food, or just for fun. For money, for luxury etc.
This is a difficult question because it could be "What are causes of poaching?" or "What causes poaching?". Poaching means; hunting out of season or hunting endangered animals. Poaching is more a cause and effect issue. People poach for pelts, horns, food, or just for fun. For money, for luxury etc.
Decreased nutrients is a disadvantaged to processed foods. Other disadvantages is that there are added fats, additives, sugar and contamination can occur..
Some healthier food choices would be friuts like strawberries, blueberries, and peaches with no added anythings. Some vegetables might be: carrots, broccoli, and spinach again with no added anythings. And mainly the rest of the Food Pyramid (except for the Fats group)
sweets, fats, doughnuts, candy, etc.
unsuitable food , environment ,poaching,etc .....
fats.