No. Hydrophillic freely associates with water, readily entering into solution, and water loving. Fats, or lipids, are hydrophobic, which are incapable of freely associating water molecules, insoluble, and water-fearing.
Hydrophillic
Hydrophillic means water loving matter. In dry seeds this matter is present which prompts the process of imbebition at the time of seed germination.
having a strong affinity for water
Well consider the substitution of one hydrophillic amino acid for another hydrophillic amino acid. This type of mutation changes nothing but a molecular marker. or Silent
A substance that attracts water molecules is hydrophillic, hydro meaning water and phillic meaning attracted to. The opposite would be hydrophobic, hydro meaning water and phobic meaning scared of.
Well consider the substitution of one hydrophillic amino acid for another hydrophillic amino acid. This type of mutation changes nothing but a molecular marker. or Silent
no, because on end is hydrophobic while the other is hydrophillic
Its neither hydrophilic nor hydrophobic it is very toxic when it reacts with water
Egg is neither solvent or solute but a colloid suspension of hydrophillic proteins in water.
Hydrophobic participles are "running" away from water. Try pouring some oil into a glass of water and you will see what I mean. Hydrophillic participles, on the other hand, attract water and soon a hydrophillic participle will be completely surrounded by water molecules, Which is a fancy way of saying that it'll dissolve.
Type your answer here... hydrophillic colloid
The difference between fatty acids and fat is that fatty acids are monomers and it is the soluble and digested form of fats while the fats are polymers n they are insoluble in our body without it,s simple form, which is called fatty acid e.g glycerols(monomers) from oil(polymer).