Generally not, but some lower (short chained) are at least slightly soluble.
Added:
The only soluble fatty acid is acetic acid, butyric acid is slightly soluble, the other quite insoluble. However in alkaline solution they all are solble (as saltic anion, acetate to stearate, soap)
No. Usually not at all. Lipids (fats) do not dissolve in water because they are non-polar while water is polar.
Yes fatty acids are known as hydrophobic and often separate from water into two immiscible phases.
No. Fatty acids are nonpolar, therefore they are insoluble in water.
Fatty molecules are not soluble in water.
No, all lipids are immiscible in water.
Yes,fatty acids are hydrophobic.
Amino acids are soluble in water and fatty acids are not.
Fatty acids are not excreted in the urine because only water soluble substances can be processed into urine, and fatty acids are lipid soluble, not water soluble.
no
Some amino acids are very soluble in water, but many are not.
The pH of fatty acids is between 7-14 because it is a base.
Amino acids are soluble in water and fatty acids are not.
Fatty acids are not excreted in the urine because only water soluble substances can be processed into urine, and fatty acids are lipid soluble, not water soluble.
no
Fat-soluble molecules such as fatty acids utilize facilitated diffusion whereas water-soluble molecules utilize osmosis
Potassium salts of fatty acids should yield soft soaps because they are more soluble in water than sodium salts of fatty acids (which yield hard soaps). They contain more water, so they are softer.
Soaps are water-soluble sodium or potassium salts of fatty acids. It's made from fats and oils, or their fatty acids, by treating them chemically with a strong alkali.
They are non-polar and therefore don't dissolve well in polar solvents (like water).
Most, but not all, end products of digestion are soluble in water. Lipids, such as (for example) the popular omega 3 fatty acids, are not soluble in water, but they still get digested with the help of bile that is secreted by the pancreas.
The end product of digestion of fats and proteins are water soluble substance like glucose, fatty acids, glycerol and amino acids
Some amino acids are very soluble in water, but many are not.
long and medium chain fatty acids and fat-soluble vitamins. long and medium chain fatty acids and fat-soluble vitamins.
The pH of fatty acids is between 7-14 because it is a base.