The pH of fatty acids is between 7-14 because it is a base.
Most alkyl acids with measurable pH are roughly 4.8. But once their chains become long enough, they are no longer water soluble, and thus pH/pKa are not meaningful. So most fatty acids don't really have a measurable pH.
1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids
Yes, and also monounsaturated fatty acids. The saturated fat is the bad fat.
Amino acids are soluble in water and fatty acids are not.
Fatty acids contain carboxyl groups. The functional group of fatty acids is -COOH. There are 2 types of fatty acids called saturated and non saturated.
The synthesis of the fatty acids occurs in the cytosol.
Because they're acids.
the fatty acids of triglyceride cause the acidic condition.Thus this situation will indicate the fat digested has occurred.
Skin has different pH levels in different areas because of varying levels of lactic acid, amino acids, fatty acids, and metabolites.
Fatty acids and glycerol
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
Yes, and also monounsaturated fatty acids. The saturated fat is the bad fat.
Mono and polyunsaturated fatty acids.
Fatty acids can be sterified to a glycerol molecule.
No. Fatty acids are lipids. Disaccharides are carbohydrates.