There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
One way to distinguish between unsaturated and saturated fatty acids is by looking at their chemical structure. Unsaturated fatty acids have double bonds in their carbon chain, while saturated fatty acids have single bonds. This difference affects their physical properties and health effects.
Saturated fatty acids have only single carbon-carbon bonds.
Fatty acids can be either saturated or unsaturated. Saturated fatty acids have no double bonds between carbon atoms, while unsaturated fatty acids have one or more double bonds.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Unsaturated fatty acids have double bond or triple bonds, whereas saturated fatty acids do not.
These acids have only single carbon-carbon bonds.
Some examples of names for saturated fatty acids include stearic acid, palmitic acid, and lauric acid. These fatty acids are characterized by having single bonds between carbon atoms in their carbon chains.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Saturated fatty acids have no double covalent bonds between carbon atoms. The carbon in the chain is saturated with all the hydrogens it can hold. Saturated fatty acids account for the solid nature at room temperature of fats such as lard and butter. Unsaturated fatty acids have double bonds between carbon atoms wherever the number of hydrogens is less than two per carbon atom. Unsaturated fatty acids account for the liquid nature of vegetable oils at room temperature.