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The pH falls faster when bile is present due to the presence of bile acids, which are amphipathic molecules that facilitate the emulsification of fats. This process increases the surface area for digestive enzymes, leading to more efficient fat digestion and the release of fatty acids. These fatty acids can lower the pH more quickly by contributing to the overall acidity of the solution. Additionally, bile salts can enhance the solubility of other acids, further accelerating the decrease in pH.

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3mo ago

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