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During the digestion of triglycerides, they are broken down into fatty acids and glycerol by enzymes such as lipases. The released fatty acids can lower the pH of the surrounding environment because they are weak acids. As these fatty acids accumulate, they contribute to a more acidic environment, resulting in a decrease in pH. This process is particularly evident in the stomach and small intestine, where lipid digestion occurs.
What else can I help you with?
What will neutralise pH 13.5?
Adding an acid the pH decrease.
What is the pH in enzymes activity?
pH is a major determinant of protein structure. The function of a protein is directly related to its structure. For example, pepsin (a proteinase- a protein-digesting enzyme) is functional in the low pH of the stomach because the pH of the stomach provides a suitable environment for proper folding, interactions, and the overall shape of the protein. In the small intestine, where the pH is much higher, it has a significant decrease in activity because this is no longer a favorable environment for the protein.
How does heat effect pH level?
Heating pure water the pH decrease.
Will NH3 increase decrease or no change in the pH when added to water?
The pH deccrease.
What is the effect of HCl on the pH if water?
Adding hydrogen chloride to water the pH decrease.
How you can decrease your triglycerides?
Taking fish oil supplements typically lowers triglycerides
When citric acid is added will the pH increase or decrease?
When citric acid is added, or any acid for that matter, the pH of a substance will decrease. This is because since acids have a low pH they will decrease the pH of other substances when added to it.
What is the optimum pH for carbohydrate digestion?
carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
What is the PH of an indegestion tablet?
Indigestion tablet is taken for digesting the food. So its pH will be less than 7 i.e. acidic.
What will neutralise pH 13.5?
Adding an acid the pH decrease.
What is the pH in enzymes activity?
pH is a major determinant of protein structure. The function of a protein is directly related to its structure. For example, pepsin (a proteinase- a protein-digesting enzyme) is functional in the low pH of the stomach because the pH of the stomach provides a suitable environment for proper folding, interactions, and the overall shape of the protein. In the small intestine, where the pH is much higher, it has a significant decrease in activity because this is no longer a favorable environment for the protein.
Is digesting food a base or a acid?
the stomage has a pH <1 therefore the food is acidificated
What will happen to the pH of Na OH when mixed with acid?
Generally, the pH will decrease, depending on the strength of the acid. The stronger the acid is, the more the pH will decrease, when mixed with NaOH.
Does the increase or decrease of CO2 affect the pH level?
Yes, the increase of CO2 can decrease the pH level of a solution, leading to acidification.
How does heat effect pH level?
Heating pure water the pH decrease.
Why will a decrease in pH of the stomach affect protein digestion?
Decrease in pH of the stomach will distort the active site of the enzyme pepsin, which affects its action.
Will H2C2O4 increase decrease or no change in the pH when added to water?
H2C2O4, also known as oxalic acid, will decrease the pH when added to water. This is because oxalic acid is a weak acid that will dissociate in water to release hydrogen ions, leading to an increase in H+ concentration and a decrease in pH.
