Taking fish oil supplements typically lowers triglycerides
A triglyceride is an ester that comes from a carbohydrate and 3 fatty acids. A triglyceride is bad for you, it is most commonly found in carbohydrates so do decrease your triglycerides you just need to eat less carbohydrates. Triglycerides are primarily fat, that is why they are bad for your heart. They cause heart disease and even sometimes more serious deisease such as stroke. Click here to learn more: http://en.wikipedia.org/wiki/Triglyceride
Triglycerides contain C, H, O.
When you consume more calories than you use, the body stores them as triglycerides in the fat cells for use later. Triglycerides are are type of lipid and a type of cholesterol. Since triglycerides cannot be dissolved in the bloodstream, then can build up and cause problems in the arteries like the thickening of arterial walls or hardening of the arteries, which contributes to the risk for stroke and heart attack. To decrease triglycerides, it is best to lose weight, avoid processed sugars and trans fats, and to focus on healthy fats, like those found in plants - canola oil, olive oil- and omega-3 fatty acids that are found in fish.
95 percentage of the lipids in foods are triglycerides.
triglycerides
A blood test is used to measure triglycerides.
Triglycerides can be obtained from both vegetable and animal sources.
Triglycerides are commonly known as fats and oils. Chemically they are esters of glycerol.
The two main types of triglycerides are saturated and unsaturated. Saturated triglycerides have no double bonds between the fatty acids, while unsaturated triglycerides have one or more double bonds.
For some facts about a high triglycerides diet, try www.high-triglycerides.com. They have some facts and information about a high triglycerides diet.
There are a few different things that can cause lower triglycerides. Hyperthyroidism, malnutrition, low-fat diets can each result in lower triglycerides.
Yes, triglycerides are present in plants. Triglycerides are a type of fat storage molecule found in plant cells, particularly in plant oils and fats. These triglycerides serve as a source of energy for the plant.