Triglycerides contain C, H, O.
Triglycerides consist of carbon, hydrogen, and oxygen atoms. They are composed of a glycerol molecule and three fatty acid chains.
Lipids is another term for fat. Lipids are chemically triglycerides.
Fat constitute elements that are chemical (organic solvents) that are in general insoluble in water .Chemically, fats are triglycerides of glycerol and other sevral fatty acids.
95 percentage of the lipids in foods are triglycerides.
triglycerides
Triglycerides can be obtained from both vegetable and animal sources.
A blood test is used to measure triglycerides.
Triglycerides are commonly known as fats and oils. Chemically they are esters of glycerol.
The two main types of triglycerides are saturated and unsaturated. Saturated triglycerides have no double bonds between the fatty acids, while unsaturated triglycerides have one or more double bonds.
Taking fish oil supplements typically lowers triglycerides
For some facts about a high triglycerides diet, try www.high-triglycerides.com. They have some facts and information about a high triglycerides diet.
There are a few different things that can cause lower triglycerides. Hyperthyroidism, malnutrition, low-fat diets can each result in lower triglycerides.