carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
Pepsin is therefore acidic since the pH in the stomach is 2
The optimum pH for stomach protease, specifically pepsin, is around 1.5 to 2. It functions best in the highly acidic environment of the stomach, which helps to break down proteins efficiently for digestion.
The optimum pH is neutral, 7.
The optimum pH of lactase is pH = 6.5.
The temperature optimum can be affected by pH if the pH chosen for a particular experiment deviates from the pH optimum for invertase
Bertram Metherel Shelton has written: 'Determination of the optimum pH for the tryptic digestion of gliadin and globin'
To determine the optimum pH of an enzyme, you can conduct experiments at different pH levels and measure the enzyme activity. The pH at which the enzyme shows the highest activity is considered its optimum pH.
The optimum pH for what? Please provide more context so I can give you an accurate answer.
optimum pH of amylase from sweet potato is about 6.0
The optimum pH for enzyme B is 7. Enzyme B works best at a neutral pH.
Carbohydrate digestion starts in the mouth, and later is further digested in the small intestine.
carbohydrate digestion doesn't occur in the stomach and the large intestine.