No, feta is a Greek cheese made from goats milk. Blue (or bleu) cheese is made from cows, sheeps, or goats milk and contains the mold Penicillium that is introduced later in the process to produce bluish spots and veins.
No, goat cheese is not the same as feta.
No, best not
No, it is totally different
No. cottage cheese is just curds, and its really soft. feta cheese is harder and it is in crumbles usually.
About the same
I'm not sure to be honest, but I would say that blue cheese is cheese that has been allowed to kind of sit and "ferment" like wine, and it has grown mould in the veins. And I could be mistaken but isn't feta goats cheese? I'd say google it! :D
Feta cheese is usually from goats or sheep.
No ! Feta cheese is Greek !
No. Feta cheese is moist and will grow bacteria.
feta as in feta cheese
It depends on the recipe, but probably not. Goat cheese is more delicate flavored and not as salty. It has a different texture, too. Feta is chunky, whereas goat cheese is more crumbly. If all you're doing is crumbling it into a salad, it's probably OK (but remember that feta is much sharper tasting). But if cooking is involved, I don't think it would work well.
There are many pizza recipes that use feta cheese. For example one could make a Greek pizza with spinach and feta cheese. As a topping feta cheese goes very well with olives.