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What is this natural herb sage salvia called in urdu and by what name it is available in Pakistani market?
sage salvia
What is Salvia hispanica?
Salvia hispanica, aka Chia, is a plant in the Sage family. The seeds are edible and used as a nutritional supplement or "health food". The seeds are soaked in water, which causes them to produce a slimy mucus which makes them easy to swallow.
What is 'sage' when translated from English to Italian?
"Sage" in English means salvia in Italian.
What is the spanish word for rubbed sage?
salvia
What is little sage in Italian?
pocco salvia
What is a good heat tolerant flowering plant?
Acacia Callistemon Lavendar Rosemary Roses Russian Sage Jacaranda Buddleia Daisy Banksia Agapanthus Salvia Myrtle Vitex Abelia Berberis Crepe myrtle Forsythia Hybrid Lantana Flowering Quince Flowering Almond
How potent is salvia?
Salvia divinorum, also known as Diviner's Sage, María Pastora, Sage of the Seers, or simply by the genus name, Salvia. It contains a opoid called salvinorin A.http://www.answers.com/topic/salvinorin-a
What is called sage herb in marathi?
salvia in hindi
Is Cleveland sage edible?
Cleveland sage (Salvia clevelandii) fills easily in hot, radiant openings and makes a delectable pesto, as well as fragrant dried sachets. You could make a nearby serving of mixed greens of digger's lettuce (Claytonia perfoliata ssp.
What is 'little sage' when translated from English to Italian?
"Little sage" in English is poca salvia in Italian.
Is cooking sage and salvia farinacea the same thing?
No, cooking sage and Salvia farinacea are not the same thing. Cooking sage, or Salvia officinalis, is a culinary herb commonly used for flavoring dishes. Salvia farinacea, on the other hand, is an ornamental plant known for its attractive blue flowers and is not typically used for culinary purposes. While both belong to the Salvia genus, they serve different functions in gardening and cooking.
What is one native edible plant in Fresno County?
One native edible plant in Fresno County is the chia sage (Salvia columbariae). Its seeds were historically used by Native American tribes for their nutritional value and today are still consumed for their health benefits.
