Salvia nemerosa marcus is a member of the mint family, rather than a true sage. The leaves are highly aromatic when crushed. The flowers are edible.
sage salvia
Salvia hispanica, aka Chia, is a plant in the Sage family. The seeds are edible and used as a nutritional supplement or "health food". The seeds are soaked in water, which causes them to produce a slimy mucus which makes them easy to swallow.
salvia
pocco salvia
"Sage" in English means salvia in Italian.
Acacia Callistemon Lavendar Rosemary Roses Russian Sage Jacaranda Buddleia Daisy Banksia Agapanthus Salvia Myrtle Vitex Abelia Berberis Crepe myrtle Forsythia Hybrid Lantana Flowering Quince Flowering Almond
Salvia divinorum, also known as Diviner's Sage, María Pastora, Sage of the Seers, or simply by the genus name, Salvia. It contains a opoid called salvinorin A.http://www.answers.com/topic/salvinorin-a
salvia in hindi
"Little sage" in English is poca salvia in Italian.
Cleveland sage (Salvia clevelandii) fills easily in hot, radiant openings and makes a delectable pesto, as well as fragrant dried sachets. You could make a nearby serving of mixed greens of digger's lettuce (Claytonia perfoliata ssp.
One native edible plant in Fresno County is the chia sage (Salvia columbariae). Its seeds were historically used by Native American tribes for their nutritional value and today are still consumed for their health benefits.
No. Salvia is a genus of plant in the mint family. Otherwise known as sage. The sage found in spice racks and grocery stores does not contain any salvinorin A (the psychotropic molecule) that is found in Salvia Divinorum and will not get you high.