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yes they only serve fried
Broccoli, green beans, zucchini, peas, cucumbers, lettuce.
yes, they taste different because pickels(it depend s what kind u like. personally i like the extraaaaaaa sour and sweet kinds) cucumbers are plain ad ppickles r just a little sour. they will taaste very delicious. eowwwwwwwwwwwwwwwwwww yummy i love pickles
saltines
Zucchinis are similar in shape to cucumbers, though usually wider (especially at the base).
Anything green; lettuce, broccoli, cucumbers, squash, zucchini, etc.
search the computernerd01 alepenjo! it shows all about cutting alepenjos zucini and cucumbers! it taught me how to saute cucumbers
Depends on what zucchini bake you're referring too. I substitute cornmeal all the time when I don't have breadcrumbs for a baked zucchini recipe.
About 6 minutes. Zucchini are in the summer squash family and aren't woody at all. It doesn't take much to cook them. Slice the squash thinly and serve them raw for a delightful alternative to cucumbers. Chunks of Zucchini will cook very quickly.
Olive oil, pepper, salt and zucchini are traditional ingredients in Armenia's fried zucchini.Specifically, zucchini is rinsed, dried and cut into long slices about one-quarter (1/4) inch long after removing the stem ends. The slices are dipped into flour that previously has been seasoned with first salt and then pepper. They are fried in olive oil and drained.The dish may be served hot or cold.
No, it is the same as a zucchini
Zucchini and squash are pretty much the same thing. The outside of a zucchini is green and the outside of squash is yellow.