Internally at Kellogg, the pastry was known as a "fruit scone."
You put them in a toaster and they pop up, and they are tarts, which is a pastry
* tarts (jam,treacle etc.) * cornish pasties * pies
cooked quince in a pastry maybe some powdered sugar sprinkled on the pastry
Crème pâtissière or French pastry cream is a milk and egg custard that is used at the bottom of fruit tarts and also in some pastries such as mille-feuille or Napoleon.
Pop tarts? Yes! South America is the native habitat for chinchillas. There, the wild chinchillas eat fruit. Pop tarts are toaster pastries which are matted inside two layers of thin pastry (bread) crust. It can be filled with fruit, which chinchillas are allowed to eat, and it is surrounded by bread, which they are also allowed to eat.
Small individual open pastries baked with a sweet or savoury topping or filling are called tarts, or tartlets. A larger, pie-sized, open pastry case cooked with sweet or savoury topping or filling is also called a tart. Pastry for tarts may be pre-baked and filled with pre-cooked or pre-prepared fillings, to be eaten cold. Some fruit tarts are made with pre-baked pastry cases which are then filled with prepared (not necessarily cooked) fruits and then glazed with warmed jam or jelly for an attractive glossy finish. Fillings which are baked in the tart are often topped with decorative pastry, such as criss-cross or lattice effects, before baking.
It is called a Linzer Torte :)
Yes, they do
You can do many things with a pastry, but most of the time it is used as a dessert. Like, pies or tarts. There is a special Indian recipe that I know it is called puff pastry, it is quite delicious.
Because it is genetic...
Pastries can be filled with all sorts of things. Danishes and Tarts are most commonly filled with fruit. The most popular types of fruits used are:cherriespeachesstrawberriesYou can do anything to a pastry and it will taste good.