Grains are seeds. Cereal crops, which is what you are likely referring to, are indeed rooted well enough to the ground to support themselves. However, their roots are typically shallow, with most of the root biomass extending no more than 15 to 30 cm (6 to 12 inches) below ground, with very little root biomass more than 4 feet (more, depending on the plant height) below the surface.
well, grains come from their seed and then they get put into the ground and start to grow.
It means the person stand on the ground and did not say anything?
the gristmill only grinds grains[ground grains] and flour helped maked the grains.
Farmers spread grains on ground so that the moisture doesn't mold it... I hope i am right
Because plants are rooted to the ground (although vines make their way around pretty well!).
no they grow on the ground
I was amazed at how quickly the pig rooted out the truffles.I was upset that my girlfriend rooted for the other team- her brother's team!
Ground up grains and flour and water
because humans have no need for it and we would probably be then rooted into the ground
This is because the wall is firmly rooted to the ground.
Grains become flour when they have been ground down into tiny particles. This process used to be done by hand and the aid of a "millstone", however these days machines are used. Machines also give a more consistent result.
fixed, set, rooted, well-established, ingrained, deep-seated, deep-rooted, unshakable