not always! if you say that ,how about a sweet green kiwi compared to a sour yellow lemon?it depends on the fruit.
its true
Chlorophyll is substance that is found in GREEN LEAFY VEGETABLES and not in red-coloured vegetables as chlorophyll is the major cause for the colour green in vegetables
Brown, it will be more or less chestnut coloured, depending on the amount of red.
No, cactus fruits aren't poisonous. The concern is flavorability, not poisonousness. Some of the fruits are more flavorful than others. Some fruits are more flavorful when they're a certain color. For example, in the range of colors from green to purple and red of the prickly pear cactus [Opuntia spp], the darker colored fruits are considered less tasty.
Eat more fresh fruits, more green veggies, whole grains, natural daries, and lean meats. Make green veggies the focal point, and biggest serving of, your meals.
fish and meat or water
Starfish
Supposedly she is dark-skinned (referred to as "coffee coloured") with frizzy black hair, which is why Max calls her "Lamby".
Natural green coloured diamonds are rare. From FamousDiamonds: "The green color is usually caused by the crystal's coming into contact with a radioactive source at some point during its lifetime, and in geological terms, this is measured in millions of years." You can read more about a famous green diamond, The Dresden, below.
White vegetables have a higher glycemic load. This means they raise your blood sugar more than green vegetables do. The higher glycemic load results from the high starch content of the foods.
add something more to your diet. fruits clean you out, thus causing diarrhea.
The pioneers skinned them and ate them. They used the fur they skinned for blankets, coats, and much more.