Chlorophyll is substance that is found in GREEN LEAFY VEGETABLES and not in red-coloured vegetables as chlorophyll is the major cause for the colour green in vegetables
The inside of a cabbage is lighter due to its structure and composition. The inner leaves are typically younger, more tender, and contain more water, making them less dense than the outer leaves. Additionally, the inner part has fewer chlorophyll pigments, which contribute to a darker color in the outer leaves. This combination of factors results in a lighter appearance for the inner cabbage layers.
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chlorophyll is more soluble than xanthophyll
The pigments in the green leaf[spinach] contain 2 yellow green[chlorophyll b], faint yellow[carotenes] an yellow[xanthophyll]. In the red leaf[Moses in the Cradle or Poinsettia] the colors and pigments where yellow green[chlorophyll b], faint yellow[carotenes] and red[anthocyanins]. If you did the chromatography paper testing you will notice both leaves have chlorophyll in which indicates that both the red leaf and green leaf can photosyntehsize. [The red leaf also contains chlorophyll even though it is red and not green and absorbs enough light to photosynthesize.]
Chlorophyll a is more polar than chlorophyll b due to the presence of a methyl group in chlorophyll b that increases its overall hydrophobicity, making it less polar compared to chlorophyll a. Consequently, chlorophyll a has a higher affinity for polar solvents and is the primary photosynthetic pigment in plants.
spinach
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No, spinach is a long day plant. It requires more than 12-14 hours of daylight to grow and thrive.
http://www.nrjournal.com/article/S0271-5317(08)00140-1/abstract
Yes, red cabbage is slightly more acidic than green cabbage, and usually prepared differently.Red cabbage is also generally served with different meats than green.Red cabbage might be served with things like goose, duck, and wild game.
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Spinach is considered to be slightly acidic in its natural state. However, the overall effect it has on the body can be more alkaline due to its mineral content.