The inside of a cabbage is lighter due to its structure and composition. The inner leaves are typically younger, more tender, and contain more water, making them less dense than the outer leaves. Additionally, the inner part has fewer chlorophyll pigments, which contribute to a darker color in the outer leaves. This combination of factors results in a lighter appearance for the inner cabbage layers.
Raw cabbage hasn't salt inside.
inside out
Cabbage grows above ground.
When in doubt, throw it out. NO.
boil the meat before stuffing the cabbage, cook the rolls slower.
because they have less water
helium (?)
the color of the cabbage juice mixed with the chemicals shows where the chemicals would be placed on an pH scale. the lighter the chemical is with the cabbage juice, the more acidic. the darker, the more basic.
You do not become lighter or heavier when you fart. Farting releases gas that was already inside your body, so there is no change in mass.
Cabbage is actually a leaf. A cabbage patch is a play which grows 30 leafs per stem. Each leaf is grown till ripe then removed from the stem and wrap into a "ball" to save space and to keep the moisture inside.
No, lettuce and cabbage are two different vegetables. Lettuce leaves are a little more green in color and not as firm as cabbage leaves, which are generally lighter in color, unless is it red cabbage.
gallstones are pickle sandwiches inside your index finger on your left hand. they eat cabbage