0
What else can I help you with?
What happens in a Brønsted-Lowry acid-base reaction?
In a Brønsted-Lowry acid-base reaction, an acid donates a proton (H+) to a base, which accepts the proton. This results in the formation of a conjugate base from the acid and a conjugate acid from the base. The overall reaction involves the transfer of a proton from the acid to the base.
What happens in a brønsted Lowry acid base reaction?
In a Brønsted-Lowry acid-base reaction, an acid donates a proton (H+) to a base, which accepts the proton. This transfer of protons characterizes the reaction, distinguishing it from other acid-base theories. As a result, the acid converts into its conjugate base, while the base becomes its conjugate acid. This framework highlights the dynamic nature of acid-base interactions in various chemical reactions.
What combinations of compounds will make a buffer when mixed?
In order to have an effective buffer, one needs to have a weak acid or a weak base, and the salt (conjugate) of that weak acid or weak base. Examples would be :weak acid/conjugate base: acetic acid/sodium acetateweak base/conjugate acid: ammonia/ammonium chloride
Is Windex acid or base?
it is a base
Is cement a base or an acid?
base
What is the name of acid present in spinach?
The acid present in spinach is oxalic acid.
Is acetic acid present in spinach?
No. Acetic acid is vinegar. One acid in spinach is oxalic acid, which can form kidney stones (calcium oxalate) in susceptible individuals.
What acid or alkali is in spinach?
There are many, but the most prominent is Oxalic acid
Is there uric acid in spinach?
Uric acid is formed in the body by purines that you take in with your food. Spinach is a medium purine food and can be eaten in moderation.
Why is oxalic acid in spinach not harmful?
Oxalic acid in spinach is not harmful in moderate amounts for most people. While it can bind to calcium and reduce its absorption, leading to potential kidney stone formation in susceptible individuals, the levels in spinach are generally safe for the average diet. Cooking spinach can also reduce oxalic acid content, making it less of a concern. Overall, the nutritional benefits of spinach typically outweigh the potential risks of oxalic acid for most consumers.
What foods have oxalic acid?
Some foods, such as rhubarb and spinach, are high in oxalic acid
If oxalic acid is a poison why is it possible to eat rhubarb and spinach?
it is not possible to eat spinach if it is poisonous because you might die from it and that is true when oxalic acid is poison i rhubarb and spinach there is a chance of you to die thanks bianka
What is the base of a florentine biscuit made from?
SPINACH
What kinda acid is found in the leaves of rhubarb and spinach?
oxalic
What best describes a bronsted lowry acid base reaction?
Acid + base conjugate base + conjugate acid
Why does cooked spinach leave a chalky feeling on your teeth?
It's caused by high levels of oxalic acid contained within spinach.
Is acetamide acid or base?
Acetamide is a weak base. It can undergo protonation to form the conjugate acid, acetic acid, in acidic solutions.
