0
What else can I help you with?
What is the name of acid present in tamarind?
The acid present in tamarind is called tartaric acid.
What is the name of the elements present in hydrochloric acid?
The elements present in hydrochloric acid are hydrogen and chlorine.
What is the name of element present in sulphuric acid?
There are three elements in sulfuric acid. hydrogen, oxygen, and sulfur.
Name of the acid present in lays potato chips?
The acid present in Lay's potato chips is citric acid. It is used as a flavor enhancer in many snack foods including potato chips.
The name of the acid present in orange?
Orange contains citric,oxalic and malic acids :)
Is acetic acid present in spinach?
No. Acetic acid is vinegar. One acid in spinach is oxalic acid, which can form kidney stones (calcium oxalate) in susceptible individuals.
What is the name of acid present in tamarind?
The acid present in tamarind is called tartaric acid.
What is the name of acid present in pure water?
there is no acid present in pure water.
What is the name of acid present in blackberry?
Hyaluronic acid
What is the name of the elements present in hydrochloric acid?
The elements present in hydrochloric acid are hydrogen and chlorine.
Give the name that which acid is present in chromosomes?
Nucleic acid.
Is spinach an acid or a base?
Spinach is considered to be slightly acidic in its natural state. However, the overall effect it has on the body can be more alkaline due to its mineral content.
What acid or alkali is in spinach?
There are many, but the most prominent is Oxalic acid
What is the name of element present in sulphuric acid?
There are three elements in sulfuric acid. hydrogen, oxygen, and sulfur.
What is the chemical present in spinach?
vitamins
Is there uric acid in spinach?
Uric acid is formed in the body by purines that you take in with your food. Spinach is a medium purine food and can be eaten in moderation.
Why is oxalic acid in spinach not harmful?
Oxalic acid in spinach is not harmful in moderate amounts for most people. While it can bind to calcium and reduce its absorption, leading to potential kidney stone formation in susceptible individuals, the levels in spinach are generally safe for the average diet. Cooking spinach can also reduce oxalic acid content, making it less of a concern. Overall, the nutritional benefits of spinach typically outweigh the potential risks of oxalic acid for most consumers.
