Hot peppers are hot due to the presence pf
Capsaicin makes peppers so hot.
Jalapeno peppers, for one. peppers?
Peppers are not particularly acidic when dried. Depending on the variety, they can be acidic, like their close relatives, tomatoes.
The scientific name for hot peppers is Capsicum spp.
"Hot peppers" in English is peperoncini in Italian.
"hot peppers" is "piment" (or "piments" for plural) in French.
Red Hot Chili Peppers was created in 1983.
Red Hot Chili Peppers
Hot peppers have a low acidity.
Foods high in uric acid include: - Organ meat or offal also known as the internal organs of an animal. - Red meat such as venison, beef, duck, pork, lamb. - Processed meat, examples include salami, bacon, bologna, sausage to name a few. - Seafood, including tuna and mackerel, scallops, shrimp, sardines, lobster, mussels and herring. - Foods that contain high yeast such as breads, beer and alcohol beverages.
The Red Hot Chilli Peppers come from the USA.