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What else can I help you with?
What food did ancient babylonians eat?
Leavened and unleavened breads, locust, fish, beer, shaped breads
Who had the first leavened breads?
According to a theory held by some historians, the ancient Egyptians created the world's first leavened breads
What is the main difference between quick and yeast bread?
Quick breads are leavened with baking powder or baking soda. Yeast breads are leavened with yeast, and require more time to rise.
Were all breads sourdoughs?
Before the development of commercial yeast, all leavened bread was made from sourdoughs
What are Rye breads?
Rye breads are made with a mixture of rye flour and wheat flour because rye flour by itself does not possess the chemical properties necessary to produce a leavened product
What ingredient makes bread and cake rise?
OK, there are two different kinds of breads quick breads and yeast breads. Yeast breads are leavened, made to rise, by yeast. There are a couple different kinds of yeast fresh, instant dry active and one more I can't remember. Quick breads are leavened by what are called chemical leaveners. Ex. baking powder and baking soda. Biscuits can be leavened by the acid in buttermilk. Then there is steam. A popover is leavened by the steam created when it is put into a very hot oven. Cakes are mainly leavened by baking powder or baking soda. A Genois is leavened by the air incorporated during mixing. The only ingredients in a Genois are eggs, sugar, and flour. Sometimes salt. The eggs and sugar are heated over a water bath and then whipped until they triple in volume. It is the air formed when the eggs are whipped that causes this cake to rise.
What do you call breads made using a raising agent?
Bread made with a raising agent is called leavened bread or yeast bread.
Where is yeast used?
Yeast is only used in bread products. It causes the fermentation process, which causes the breads to rise.
What are quickbreads?
A few types of quick breads are beer bread, pancakes, and muffins.
Can you define quick breads and provide examples of popular types?
Quick breads are baked goods that are leavened with baking powder or baking soda instead of yeast, making them quick to prepare and bake. Examples of popular types of quick breads include banana bread, zucchini bread, muffins, and scones.
What did ancient egyptains eat?
breads fruits cakes meat fish and beer/wine
What 3 recipe examples of quick bread and yeast bread?
Quick bread is any bread leavened with leavening agents other than yeast or eggs. ... Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
