Reactivethe kettle does not react
Reactivethe kettle does not react
Yes: Stainless steel is commonly used for cooking vessels because it is nonreactive with all foods. (This is not the same as being "nonreactive" generally.) Enameled cast iron, glass, and glazed clay vessels are also nonreactive in this sense, but are brittle and thus more easily damaged than stainless steel.
Serology nonreactive means negative for the presence of the analyte being detected in the test system.
yes
Reactive
the kettle does not react
Stable.
Mercury is a metal that is liquid at room temperature and is nonreactive. Nonreactive means the metal does not react to acid or water.
LeCreuset is a fantastic brand of iron cookware. It is well worth the investment if you have the money. It is very easy to clean as well.
It is not true; many metals are very reactive and several nonmetals are nonreactive.
The collective noun for pans is a set of pans.
Yes