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How is lactic acid bacteria used to make soy sauce?
Lactic acid bacteria naturally present in soybeans help to ferment the soy sauce ingredients, breaking down proteins and carbohydrates to create the complex flavor profile of soy sauce. The bacteria produce lactic acid as a byproduct, which contributes to the tangy taste of soy sauce. Fermentation with lactic acid bacteria is a key step in the traditional production of soy sauce.
Which bio mass is used to make bio diesel?
Soybeans, vegetable oil,Soybeans, vegetable oil,
What organism make carbohydrates in lichens?
Algae make carbohydrates in Lichens as. algae can photosynthesize among the two i.e. algae and fungi.
Can you make kiwi wine?
Any fruit can ferment.
How are lichens used to make litmus paper?
The indicators in litmus are extracted from lichens; the color of litmus depends on the pH of the solution.
Can you make apple sauce with pears?
yes. you can make apple sauce out of ny apples.
What is plants which make substances that break down rock?
Plants which make substances that break down rock are called lichens. Lichens are known to release acids that break down rocks.
What Plant like organisms that decay to make acids?
Lichens are symbiotic organisms consisting of a fungus and algae or cyanobacteria that can produce acids through the decay process. As lichens break down, they release acids such as oxalic acid, which can contribute to the weathering of rocks and other surfaces over time.
How do you make wine out of grape juice?
you have to ferment it, and add certain ingredients
What is the longest word you can make with these letters lichens?
7-letter wordslichens
Will adding wine to a sauce make it saltier?
No, adding wine to a sauce will make it less salty.
What do you add to your brews to make them ferment?
You add in sugar and leave it to settle. Do not touch it.
