Limousin cattle are a beef breed, not a dairy breed of cattle. So in other words, no not really. They have a milking ability that is matched to that of Angus, which is not nearly as good as Holstein or Jersey.
Limousin cattle originated from France, specifically from the Limousin and Marche regions. Locally, though, Limousin cattle come from other Limousin cattle, specifically cows and bulls that are of the Limousin breed.
Yes, they have a high quality meat.
France.
No, Highland cattle are primarily beef cattle. They will not produce the amount of milk a dairy breed would, but can be milked.
If they match the Limousin Association's (depending which country you are living in) breed standards and you are wanting to breed Limousins, then yes.
Charolais, Chianina, Gelbvieh, Limousin, Maine Anjou, Salers, and Simmental
Limousin cattle are both horned and polled depending on genetics. Horned tends to be more prevalent, but it is not uncommon to see French breeders that have polled Limousin cattle. Polled Limousin are most common in North America.
Like youre going to rape them, slowly with a quick reaction and force when youre milking
Angus, Charolais, Hereford, Limousin and Simmental.
Milking Shorthorn's.
Dairy reproduction is the breeding and milking process of dairy cattle for the purpose of milk production.
Dual purpose means that the breed or type of cattle can be used for milking or raising beef cattle.