Cattle such as Guenseys are specially bred for milk production. The offspring of a Guensey bull and a Guensey cow will be a Guensey calf. So, yes, the adaptation for high milk production is hereditary. Some other cattle breeds are not good milk producers, but are adapted for beef production.
Mostly in the Highlands and Hebrides but they can be found anywhere that the pasture isn't good enough for dairy cattle.
Limousin cattle are a beef breed, not a dairy breed of cattle. So in other words, no not really. They have a milking ability that is matched to that of Angus, which is not nearly as good as Holstein or Jersey.
Cows are used for milking so thats just about your only way to get dairy and they are also a good source of Protien for your body (some people may not like any other protien).
The current popular leader is the Holstein. Other dairy cows include Jersey, Ayrshire, Brown Swiss, Canadienne, Guernsey, and Milking Shorthorn.
A good milking cow is often referred to a cow that gives a lot of milk, and one that lasts for longer than the other cows.
Milking cows or pealing potatos.
A cowologue Got beef with cows?
Highland cattle milk is much higher in fat than that of dairy breeds. Holstein milk is about 3.5% fat, where Jersey is up to about 4.5%. Highland cattle milk is around 10% fat. This would be a pretty thick drinking milk, but would make very nice, rich cheese.
milking cows. you get just as much money as someone in an office
I hope she's a top-quality Holstein with great genetics and great milking ability. She also has to have given birth to great daughters and have amazing conformation for a dairy cow. If Miss "Milky" meets all of these requirements, then I'd say she would be a good keeper.
They are raised on either family farms or feedlots.