Lipids are hydrophobic. This quality means that they repel water rather than draw it in.
Lipids are hydrophobic molecules.
All Lipids are hydrophobic: that's the one property they have in common. This group of molecules includes fats and oils, waxes, phospholipids, steroids and cholesterol.
It is hydrophilic
Hydrophilic
hydrophilic
Dna has a hydrophilic and hydrophobic side, also you have to remember that DNA is a polar molecule
The tails of lipids are hydrophobic and the heads are hydrophilic hope this helped=) The tails of lipids are hydrophobic and the heads are hydrophilic hope this helped=)
All Lipids are hydrophobic: that's the one property they have in common. This group of molecules includes fats and oils, waxes, phospholipids, steroids and cholesterol.
Hydrophyllic heads and hydrophobic tails.
It is hydrophilic
Starches can be both hydrophobic and hydrophilic, although most of them are hydrophilic.
hydrophobic
Hydrophilic molecules are those that dissolve in or interact with water. Hydrophilic molecules include carbohydrates, proteins, nucleic acids, salts and metabolic molecules like glucose and amino acids. The fatty component of lipids [fats and oils], the -CH2- tail, is strictly hydrophobic.
Hydrophilic
hydrophilic
Hydrophilic
Hydrophilic molecules are repulsed by surrounding hydrophobic solvent. Hydrophilic tends to connect with hydrophilic, and hydrophobic with hydrophobic. If the protein as a part which is hydrophobic, then it will twist itself to accommodate those new connections, and when they change their form, they denature.
hydrophobic