for the mostpart hydrophobic. peanut butter is very fatty (i.e. oily). These lipids are long chained carbon compounds, with little polarity (acid group)
No, butter is not hydrophilic; it is primarily hydrophobic due to its high fat content. Hydrophilic substances tend to attract water, while hydrophobic substances repel it. Since butter is made up of fats and oils, it does not mix well with water.
No, butter is not a hydrophilic substance; it is primarily hydrophobic. Butter is composed mainly of fats, which do not mix well with water. Hydrophilic substances, on the other hand, are those that can interact with and dissolve in water. Therefore, butter tends to repel water rather than attract it.
hydrophilic - loves water hydrophobic - repels water
Hydrophobic molecules repel water and are nonpolar, while hydrophilic molecules attract water and are polar. Hydrophilic coatings are commonly used to make surfaces wettable by water, allowing for better adhesion or compatibility with aqueous solutions.
This depends on type of fiber.
No, butter is not hydrophilic; it is primarily hydrophobic due to its high fat content. Hydrophilic substances tend to attract water, while hydrophobic substances repel it. Since butter is made up of fats and oils, it does not mix well with water.
No, butter is not a hydrophilic substance; it is primarily hydrophobic. Butter is composed mainly of fats, which do not mix well with water. Hydrophilic substances, on the other hand, are those that can interact with and dissolve in water. Therefore, butter tends to repel water rather than attract it.
Starches can be both hydrophobic and hydrophilic, although most of them are hydrophilic.
hydrophobic
Hydrophilic molecules are repulsed by surrounding hydrophobic solvent. Hydrophilic tends to connect with hydrophilic, and hydrophobic with hydrophobic. If the protein as a part which is hydrophobic, then it will twist itself to accommodate those new connections, and when they change their form, they denature.
Hydrophilic
Soap is both hydrophobic and hydrophilic. It has a hydrophobic tail that repels water and a hydrophilic head that attracts water, allowing it to interact with both water and oils.
Hydrophilic
Cholesterol has many hydrophobic side chains and a single hydrophilic side chain. Because it contains both hydrophilic and hydrophobic groups, it is amphipathic.yes cholesterol Hydrophobic , choestol not soluble in water
Cysteine is considered hydrophobic.
The molecule is nonpolar and hydrophobic.
Not usually although it is possible...soap is usually made out of a base like lye. Most soap has a dual affinity for water. One end of the molecule is hydroscopic while the other end is hydrophobic. The hydrophobic end will attach itself to grease(and other lipids) surrounding it. The hydroscopic end will then attach itself to water and allow the lipid to be dissolved within the shell of soap. Peanut butter is largely hydrophobic so you could use peanut butter for this purpose but it would require some chemical rearrangment to be effective.