yes it has a uniserrate or biserrate metulae.
Aspergillus species, most abundantly Aspergillus flavus
Aspergillus flavus is a pathogenic fungus best known for its colonisation of legumes and cereal grain. It typically occurs during the harvest and storage of the legumes and grains.
Aspergillus flavus
A food poison, caused by the toxin produced from the yellow mold, aspergillus flavus.
The type of organism is a fungus, Aspergillus flavus. The toxic substance it produces is called an aflatoxin. Aflatoxins are known carcinogens that can lead to changes in the genetic material of cells, particularly liver cells.
The difference between verotoxin and ablotoxin is that verotoxin is a toxin generated by some strains of Escherichia coli while aflatoxin are mycotoxins generated by Aspergillus flavus and Aspergillus parasiticus,some species of fungi.
The scientific name for yellow mold is Aspergillus flavus. It is a common type of mold that can grow on food, surfaces, and in indoor environments.
Any peanut which exhibits the black fungus known as Aspergillus flavus or Aspergillus parasiticius. The two fungi produce aflatoxins (mycotoxins) which are among the most carcinogenic substances known.Health inspectors will condemn a boatload of peanuts if black mold is discovered.
BRACKET FUNGI:-Bracket fungi are commonly found growing on trees or fallen logs in damp woodlands. They can severely damage cut lumber and stands of timber.PENICILLIUM:-Common on foodstuffs, leather, and fabrics, they are economically important in producing antibiotics organic acids, and cheeses such as English Stilton, Italian Gorgonzola, and French Roquefort.ASPERGILLUS:-Aspergillus niger causes black mold on some foods; Aspergillus niger, Aspergillus flavus, and Aspergillus fumigatus cause aspergillosis in humans. Aspergillus oryzae is used to ferment sake, and Aspergillus wentii to process soybeans.
Limax flavus was created in 1758.
Lucius Flavus was created in 1890.
Conus flavus was created in 1985.