No, all food chains must start with a producer that harvests energy from the sun, and distributes it throughout the ecosystem.
Yes
Microorganisms such as algae are photosynthetic and convert energy from the sunlight into usable energy for organisms. Since organisms are inefficient at converting energy when consuming organisms, there needs to be a constant inflow of energy to sustain higher levels of the food chain. The loss of energy also explains why there are lesser numbers of organisms higher up on the food chain.
microorganisms
Because there producers of most natural food
food can be carriers of microorganisms. remember that food can serve as a good culture medium for these microorganisms to thrive. that is why to prevent such spread of foodborne diseases it is really important to wash the food thoroughly and to cook them properly.
food chains that overlap I think are called overlapping food chains. Food chains that overlap are called overlapping food chains.
Because otherwise food chains could collapse
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
They are called food chains.
food chains
Food Chains! :)