Yes, a significant number of dairy cows are slaughtered for human consumption after their milking days are over.
"It's milking time" or "they're milking cows."
milking machine
The place where cows are milked is called a milking parlor or a milking shed. This is where farmers can safely and efficiently extract milk from the cows.
Selective breeding, selecting for bulls and cows that have better milking ability, breeding those animals together and culling out the cows that have less than average or inferior milking ability. Bulls with less-than-ideal milking ability are not used on such cows.
A saeter is a Scandinavian mountainside meadow, used by grazing milking cows and goats.
yea
a milking parlour
Slaughtering and butchering.
No. Besides, there is no such thing as a "male cow."
For one person with hand milking, one at a time. For when automatic machines are used, around a dozen or more cows can be milked at a time in a milking parlour on a commercial dairy farm.
A place where cows are milked is called a "dairy farm" or "milking parlor." At a dairy farm, cows are kept for the purpose of producing milk, and the milking parlor is the specific area where the milking process takes place. This can be done either manually or using automated milking systems.
They can, but they're not the best milk producers like a Holstein or Jersey is.