Yes, with a knowledgeable Jew supervising (not necessarily a Rabbi).
The term is called kosher. Kashrut is the set of laws that outline how to prepare kosher food.
Yes, but Ashkenazi Jews are stricter than Sephardi Jews.
Jews are only able to eat kosher food because it is against their religion to eat non kosher food.
Orthodox Jews are only allowed to eat kosher foods.
Kosher refers to the dietary restrictions of the Jewish faith. Here are some sentences.That meat is not kosher, so I can't eat it.My family ran a kosher restaurant.How do you know if that food is kosher or not?Kosher can also be slang for something legitimate. I don't think that business is quite kosher.
Kosher food is not like a specific food. It is not like Hamburgers or anything. SOme foods are kosher and others aren't. Since most people eat all types of food, you can't really avoid eating kosher food.
The food has to be kosher.
Religiously observant Jews will only eat kosher food.
Religious Jews eat only kosher foods. Gluten is an ingredient in food.
Only if it's kosher.
According to the Jewish Kosher food laws, Jews are allowed to eat any seafood with fins and scales. Other seafood "must be considered unfit," according to the Torah.
Jews who eat non-kosher food are in violation of the laws of their religion.