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Before bottling, capers are often graded on a scale from '7' to '16' millimetres. In France they are graded using the terms 'Nonpareilles' which are capers under 10mm and considered to be the best, and 'Surfines' which are usually up to 16mm. (from recipes4us UK website)

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15y ago
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Q: Are nonpareillers capers and brined capers the same?
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