oihoiho;
Fatty acids
amino acids
oihoiho;
Fatty acids
organic acids are produced by the incomplete oxidation of carbs fats and proteins whereas non-organic are generally dtronger and produced by the breakdown of substances like sulphur and phosphate. Toghther they are termed d non-volatile acids
why do we segregate inorganic acids from organic acids
Glucose belongs to carbohydrates RNA belongs to nucleico acids Cholesterol belongs to lipids Cellulose belongs to carbohydrates Oil belongs to lipids
Organic acids are weaker as compared to chloro substitued acids....... Organic acids<Monochlorosubstituted acids<Dichloro_____<Trichloro_____ :) Hope it's enough...
no.
there are organic acids and inorganic acids
One of their roles within animal metabolism is energy production in the form of adenosine. Fatty acid metabolism consists of catabolic processes that generate energy. Fatty acids synthesized by the liver are converted to triglyceride and carry cholesterol from the body back to the liver for breakdown and excretion.
Waxes are esters formed by condensing organic fatty acids and long-chain (fatty) alcohols. So they contain organic acids, but are not acids themselves.