Not if you want to live. Putting frozen oysters in the sun will cause them to go bad, and if you eat them you could die of food poisoning. If you plan to eat them cold, thaw them in the fridge. For eating hot, you could steam them while they're still frozen.
yes
Absolutely. In fact frozen watermelon is a tasty treat!
Yes, pineapples are still good after being frozen, if used within a couple days of thawing it.
It should be OK for up to one year, perhaps longer.
The original recipe is still a secret. Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients, a rich butter sauce, bread crumbs and are then baked or broiled. The dish was named Oysters Rockefeller after John D. Rockefeller, for the intense richness of the sauce. Jules Alciatore developed it in the face of a shortage of French snails, substituting the locally available oysters for snails in 1899.
Discard any open shells, as the oyster is dead and not edible. Place oysters (cup side on bottom) on hot grill about 4 inches from hot coals. Cover barbecuewith lid, open any vents, and cook 8 to 10 minutes (depending on size) or until shells begin to open to indicate doneness.
oarfish are rare and are endangered species
The ice crystals generally mean that the frozen food has dried out some and could be related to freezer burn. As long as it hasn't become rancid or developed freezer-burn flavor, the food could still be edible.
I think I would find it hard to actually drink milk that is frozen. But I have consumed milk that was frozen, then thawed in the refrigerator. It was fine.
Technically, frozen food can be stored indefinitely and still be edible. Nutritional value and flavor eventual decay and this process is accelerated with a self-defrosting freezer because the food is not stored at a constant temperature. Frozen omelets should remain flavorful and edible (relatively speaking) for 8 to 12 weeks in the freezer, if wrapped to be airtight to prevent freezer burn or ice crystallization build up. Beyond that the quality will start to suffer.
I'm not that those salad greens are still edible.