If you like pickles anyway you can do that. It might taste funny, but if you really like pickles then you would like it.
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I've actually recently become addicted of the bread & butter pickles with sour cream. Love it as a late night snack cause they're light and simple and a delicious combination that goes great together because of of the tangyness of the pickle and the neutralizing flavor of the sour cream.
eat a tuna cararole sandwich with lots and lots of pickles and sour cream
pretty sour pickles = ziemlich saure Gurken
There are 2 general types of pickles or gherkins: sweet or sour. The tastes are created by the solution they are pickled in. "Brined" pickles get their sour taste from fermentation, as opposed to the vinegar solutions used for other pickles. Other types of pickles are kosher-type (sour or half-sour), bread-and-butter pickles (a sweeter taste), lime pickles (which may also be salt pickled), and Swedish thin-sliced pickles.
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.
If cold sour cream is added to a hot dish too quick, it will curdle. You have to temper the sour cream first by adding some of the hot dish to the sour cream slowly stirring, then add the mixture to the hot dish
salty
Vinegar has a sour taste. (Think pickles)
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
VarietiesCultured sour cream Sour cream must contain at least 18% milk fat by weight to carry this designation.Cultured half-and-halfThis version of sour cream is made from half-and-half.Low-fat and light sour creamThese sour cream versions are made from half-and-half and milk.Sour cream alternativeThis is a designation for fat-free sour cream, which is typically made from skim milk.Nonfat (or fat-free) sour creamThis variety is often labeled "sour cream alternative"This product is made with skim milk and vegetable oil.I got this answer from:www.pccnaturalmarkets.com
cream cheese is thicker than sour cream if you want to add sour cream to a sauce it will be ok on a low heat but sour cream will become very watery if too hot not good for making cheese cake and thick based sauces but jolly good on top of chilli con canre
Acids For example vinegar, lemon, citric acid.
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.