Yes plantain is good for you but it is not good for people who suffer from anemia because plantain does not contain iron or folic acid which are both needed for anemic persons i hope this is what your looking for. :)
Plantains are a good way to lose weight because they contain a lot of nutrients like vitamin C and potassium. They also have no cholesterol in them, but don't eat too much while dieting without exercising.
Yes, if you eat lots of it. You can eat plantain to supplement vitamins and minerals in your body. It is low in calories but if you eat too much of it, it can make you gain weight. Everything in moderation will not hurt you, but if you eat too much of everything, you will balloon.
Yes, but celery is even better, as it use more calories to eat then it gets from the piece of celery.
It is rotten and mushy and should not be eaten like a ripe banana. However, it is good for making banana bread.
Yes. You can safely eat the ripe banana during pregnancy.
A ripe banana had more time to go through mitosis rather than an unripe banana had a lower time
The opposite of a ripe banana is a green (unripe) banana.
Ripe banana, because insects love to eat sweet things.
The opposite of a ripe banana is a green (unripe) banana.
In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.In an over ripe banana, the insides are brown, squishy, and disgustingThe outside, too, is black, brown, yellowish, and squishy.
The pH of a ripe banana is about 4.5 to 5.2, a weak acid.
Yellow
About 70 in a medium banana.
That chemical is ethylene gas.
you have to leave it in some water in the fridge for 5 minutes then its ripe hope that helped :)