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What else can I help you with?
Is banana leaf bigger than the coconut leaf?
The coconut has a frond like leaf, The banana has a solid large blade-like leaf. A banana is a herb not a tree.
What has more DNA strawberry or onion?
A strawberry has more DNA than an onion. Strawberries are diploid organisms with more complex genomes, whereas onions are triploid with simpler genomes. This results in strawberries having more DNA overall.
Why does iodine turn banana black?
When iodine comes into contact with starch, it turns black. A normal piece of paper has additive starch to make it stiffer, so when the paper comes into contact with iodine, it will turn black.
Which fruit decay faster?
Soft fruits like strawberries, peaches, and raspberries tend to decay faster than harder fruits like apples, oranges, and lemons due to their higher water content and softer texture. Additionally, fruits with thinner skins or peels are more prone to decay faster compared to fruits with thicker protective outer layers.
How many stomata in a banana leaf?
more than a desert plant as the humidity and temperature allows for this
Does a ripe banana have more sugar than one less ripe?
That question is highly subjective, and it really all depends on which orange and which banana you're talking about.
Are browned bananas better than ripe bananas?
Yes. They are a lot better, trust me. When you let the bananas get almost fully browned, it almost doubles the nutrition value in bananas. Ripe bananas, even though they look better than browned bananas, are so unhealthy for you. The amount of sugar that is in a ripe banana is 2 grams, and the amount of sugar that is in a browned banana is less than 1 gram. So, in conclusion, browned bananas are a whole lot better for you than ripe bananas are.
Do green bananas have more potassium than yellow bananas?
yellow and green bananas have very similar amounts of potassium. green are actually a bit better because they don't contain as much sugar. if you need energy fast, it's better to eat a yellow/ripe banana opposed to green.
Why are bananas more exposed to decomposers than apples?
Three general reasons: - the banana skins are more porous and split open easily - bananas get softer faster when they ripen - bananas are higher in sugars when ripe
Which has more potassium a banana or an apple?
Banana has more vitamin than apple. banana has potasium and lots of vitamins you can gain by eating banana.
Is is safe to eat a green banana?
When a banana is green, this means that the fruit is not ripened yet, meaning that it is not ready to eat. If you do choose to eat it then you might get constipation or it will make you poo hard. Weird but true, so i'd stick with eating the yellow ripe ones. Many people prefer less than ripe fruit, and if it causes you no digestive difficulties , it's fine.
Is it safe to eat black bananas?
Yes, it is generally safe to eat black bananas as long as they do not have any signs of mold or rot. The black color indicates that the banana is very ripe and may be sweeter than a yellow banana.
Will a apple ripen more rapidly than a banana more than a lemon?
A banana will ripen (and go bad) faster than an apple, and last would be a lemon.
Does chewing and digesting a banana burn more calories than it contains?
Some fruits are excellent for diets. Did you know that you burn more calories chewing and digesting a banana, than you gain from the actual banana.
How do you describe a overripe banana?
Generally a banana is best for eating when the peel is speckled with brown. It starts to be less enjoyable when it's more brown than yellow, so you might consider that "too ripe" by then. It's still safe to eat until it nauseates you, has significant discoloration (all brown and turning black) or mold.
What cause the banana to ripe?
Bananas ripen from green to yellow-green to yellow to slightly freckled to deeply freckled to bruised to black to rotten. A process called oxidation, starts. and it basically lets ethylene out of the fruit. The more ethylene that a fruit releases the more it ripens. The ethylene produces a gas called amylase which breaks down the starch in the bananas (starch is hard), and turns it into sugar, ( makes it soft.). Amylase then makes an enzyme that is called pectinase, which breaks down the cell walls of the banana (making it softer).
Are banana plants perennial, meaning they live for more than two years?
Yes, banana plants are perennial, meaning they live for more than two years.
