Generally a banana is best for eating when the peel is speckled with brown. It starts to be less enjoyable when it's more brown than yellow, so you might consider that "too ripe" by then. It's still safe to eat until it nauseates you, has significant discoloration (all brown and turning black) or mold.
your mom. lolz
An overripe banana is not one of his elements.
Yes, it is generally safe to eat a black banana as long as it does not have any signs of mold or a foul smell. The black color indicates that the banana is overripe, but it is still safe to consume.
Black lines in banana bread are typically caused by overripe bananas that have oxidized and turned dark during the baking process.
Make sure that you consume the banana when it is yellowing, and less green. This is because the quality carbohydrate structure and potassium level is at its highest potential.
A banana should be stored at room temperature away from direct sunlight in a fruit bowl or hanging on a banana hook to prevent bruising. Avoid storing bananas in the refrigerator as it can lead to them becoming overripe too quickly.
a banana tree looks like a palm tree and the banana is harvest when the banana has turned from green to yellow from Rebecca aged 11
If the life cycle of a fruit fly happened on a banana, the fruit would likely become overripe and spoiled quickly due to the rapid reproduction and feeding behaviors of the fruit fly larvae. This accelerated decay process can significantly reduce the shelf life of the banana, making it unsuitable for consumption in a short period of time.
A good recipe for banana nut bread uses overripe bananas, chopped walnuts, brown sugar, wholemeal flour, yogurt, eggs and light vegetable oil. It can be found on the All Recipes website, or a good alternative is the Nigella Lawson version in How To Be A Domestic Goddess.
When avocados are overripe, the fibers in the fruit break down and become stringy, causing the texture to change.
if they are overripe.
Matured to excess.